This aromatic PODI is the central spice blend used to make Sambar - the heartiest, quintessential South India stew filled with vegetables and lentils. Use this flavorful spice-forward PODI as a dry rub for meats and potatoes!

Ingredients: coriander seeds, black pepper, cumin seeds, lentils (toor dal/pigeon peas, chana dal/chickpeas), chillies, fenugreek seeds, curry leaves, turmeric, salt, mustard seeds

Stone ground. No preservatives. Low-sodium. All natural Ingredients. Gluten free.