From Alak Nanda RSS
I have a question for you: Which cereal grain is… Most often enjoyed close to its original form, seed by seed, not ground, rolled, or flaked? So fragrant that perfumers once tried to capture its aroma in a bottle? Processed into...
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Smart savings for BIG n easy flavor lovers 😍 Ya’ll know we believe every meal should be delightfully full of flavor & low effort! To make your PODI-lovin’ ways a little easier on the wallet, here are 3 irresistible ways for...
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If you look closely at the image above, you’ll see a scattering of tiny white flowers. These are neem blossoms, appearing just as spring’s fleeting softness gives way to summer’s firm heat in India. The neem tree, native to South...
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Introducing Our Sunday Table A bimonthly, three-course journey through seasonal farmers market offerings, our cozy one-pot meals and PODI-powered experiments. Full recipes included, but always an open invitation to play, tweak, and make PODIs your own. We always share recipes...
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Reflections from Poland to Pongal 🌞 Can you believe we’re already in the fourth week of January? It feels surreal - wasn’t December just yesterday? And yet, so much has already happened. I entered 2025 feeling rested and reinvigorated after...
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