Flavor with ease
PODI simply means powder, in all the four South Indian languages.
Think spice mixes like Za'atar or Dukkah, but make it South Indian - we use ingredients like coconut, peanut, garlic, curry leaf, mint, tamarind, and a wide variety of lentils and spices to make these blends.
PODIs can be sprinkled on any dish and they lend unique flavors and textures to dishes. One of our customers simply explained PODIs as sauces in powder form. No preservatives. No high fructose corn syrup. No emulsifying agents or any of the artificial stuff.
PODIs have been around for generations and are a true South Indian heritage pantry staple. PODIs make fixing a flavorful meal easy and simple. Read more about us!
Get started on your PODI life!
Versatile spice blends
Sprinkle PODIs on sauteed vegetables.
Mix PODIs with your carbs to make flavor bombs.Â
Marinate meat in PODIs with greek yogurt or use PODIs as dry rubs with lemon juice and oil.Â
Mix PODIs in yogurt to create an easy dipping sauce or to use as salad dressing.Â
The ideas and uses are endless. Follow us on Instagram for ideas!
Convenience, no compromise
PODIs make cooking simple. Mastering salt and spice ratios is a skill you can hone all your life.Â
PODIs take care of the flavor. All you need are fresh vegetables, whole grains and protein to fix a perfectly balanced meal.
Quality is a core tenet of our PODIs. All our PODIs are freshly made each week and shipped out of Atlanta, GA!
PEEKU Cooking Club: community fundraisers
Across April and May, we held 3 community fundraisers and were able to donate a total of $850 to organizations that are working tirelessly to manage COVID crisis in India. We're grateful to our community of generous donors and participants for giving us the chance to donate.
More community fundraisers to come! 100% of the proceeds are donated. Join our newsletter for updates!
Join our community on the 'gram @podi.life
for recipes, PODI pairing suggestions and all things South Indian! 🤎
What our customers say about our PODIs
We really enjoyed peanut, coconut & nutty moong of the bunch. Curry leaf was a little bitter but I could use it in the dishes to amp up the flavor. I'm usually not a big fan of gunpowder so it was kinda okay. It's best with dosa, idly & with steaming hot rice & ghee.
Comfort food & very fresh.
I am not finished with them yet I am about to order a second set for my mom! Amazing podis!
Love this smooth and silky spice. You can use it with just about anything. My husband likes it too since it's not too spicy.
it was awesome ......the taste was great specially the spicy garlic !!
Love love love this set. Not only are the graphics really cute but the podis are just superb. I have tried all these podis in bigger sizes. This just adds the bite sized podi dabbas to my collection. I used the curry leaf podi and crispy garlic in the rasam, sprinkled OG podi on eggs and used the hearty sambar for stir fried veggies. Easy to use, store and enjoy!
My mom is extremely picky about what she using in her dishes but she was in love with these podis! definitely will be ordering more.
This is my favorite podi from Podi life, it's perfect with dosa/idli and absolutely lip smacking when cooked with eggplant. Can't wait to order more!
As someone who lives off of food delivery, I thought I'd experiment a bit with some cooking basics. This couldn't have come at a better time and stun me with its flavour profile! Definitely keeping these stocked in my kitchen now
This podi is hands down one of the best karvepaaku (curry leaf) podi I have ever had. Just as good (if not better) than homemade. Had it on the side with idlis and dosas, but my favorite was with rice and ghee. So good. Will definitely be buying again and trying the other flavors available too!
I picked this up on a friend's recommendation, thinking I might not know when to use it properly, and boy was I wrong. Any of these podis just adds such a nicely nuanced additional flavour to any dish I have prepped, I feel like I found some kind of culinary secret weapon. Just go for it. Full. Stop.
SO crunchy, spicy and versatile - I've had this on a sandwich, with daal and various other dishes! absolutely loved it. I've also had some of my family sample it, and it's fast become a household hit!
For years I believed I had created the optimal curd-rice-pickle combo, till I added this amazing Curry Leaf podi to my meal. The earthy yummy flavor beautifully elevated my dish and has since totally disrupted my curd-rice-accompaniment status quo!
Great all around spice to sprinkle on and mix with everything!
