Creamy Honey-Mustard Tomato Salmon Crispbread
It's creamy, tangy, zippy, sweet and juicy. Packed with protein and it's cronchy! This has become my hyper-fixation lunch when I have just 20 mins to fix a quick meal. The Curd Chili salt adds an incredible taste that I fully miss when I don't use it!
✦ Ingredients
- Knäckebröd / Norwegian Crisp Bread
- Tomato
- Parsley
- Curd Chili Fleur de Sel
- Honey
- Mustard
- Cream Cheese
✦ Instructions
- Layer the Crispy Bread with mustard, honey, cream cheese first
- Add 2 generous layers of salmon
- Top with thick chunky heirloom tomatoes
- Garnish with parsley or ribbons of basil!
- Sprinkle Curd Chili Fleur de sel, and enjoy!
You can do this with thinly slides cucumbers layered, or ribbons of zucchini instead of tomatoes!
