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Tangy Rasam

Rasam, Chaaru, Saaru - the heartiest, quintessential tangy clear acidic broth soup of South India - is a hug on a nippy day. 

Our PODI helps you make this dish in a jiffy. Dont forget to use ghee for tempering - and add fresh curry leaves, freshly crushed garlic, and a drizzle of hing/asafoetida in your tempering!


Ingredients: coriander seeds, black pepper, cumin seeds, toor dal, red chili, curry leaves, turmeric, crystal salt

Gluten-free. No preservatives. All natural ingredients. 

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