$12.00 Regular price
Unit price
per 

Tangy Rasam

Rasam, Chaaru, Saaru - the heartiest, quintessential tangy clear acidic broth soup of South India - is a hug on a nippy day. 

Our PODI helps you make this dish in a jiffy. Dont forget to use ghee for tempering - and add fresh curry leaves, freshly crushed garlic, and a drizzle of hing/asafoetida in your tempering!

 

Ingredients: coriander seeds, black pepper, cumin seeds, toor dal, red chili, curry leaves, turmeric, crystal salt

Gluten-free. No preservatives. All natural ingredients. 

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Meenu Dakarapu
Perfect!

The right tangy flavor. My family loves it !

PODIs - 7 ways: Learn how to take them the extra mile!

PODIs are a very versatile seasoning blend/condiment. Learn how you can bring flavor with ease.

TELL ME ALL ABOUT IT →

Curd Chillies 101

We created a little primer that outlines all that you need to know about this beloved, treasured, hyper-regional South Indian pantry staple!

LEARN MORE →

Dosa Guide Supreme!

Learn all about DOSAS - a cult classic - from our in-house expert. We promise you, you'll learn a thing or two, even you know all about dosas ;)

TAKE ME THERE NOW →

Recently Viewed

Availability