The PODI life Magazine RSS
Rasam is a tangy and spicy soup that is an essential part of South Indian cuisine. It is typically made with tamarind juice, tomatoes, garlic, and various spices - such as cumin, coriander, turmeric and black pepper - all of which...
Continue reading
Chillies are an integral part of South Indian cuisine and have a long and interesting history. The word "chili" itself comes from the Aztecs in Mexico, and the plant is native to Mexico and Central America. Columbus took chillies...
Continue reading
Lentils and pulses are packed with nutrients, have a low glycemic index, and are sustainable for the environment. With the addition of PODIs, you can add flavor and texture to your meals while reaping the numerous benefits of these nutrient-dense foods.
Continue reading
