Learn to make dosa. No better common denominator across all the varied food from South Indian regions! Learn all about this gateway food into South Indian cuisine :) We bet you'll learn a thing or ...
Mortar and Pestle ✨ is our logo because it is the first instrument we used in a kitchen, assisting our parents with their cooking. 👧🏽
My earliest memory of being in a kitchen involved my mom...
(Picture: A woman pulling giant aubergines from a tree, Kalighat school of painting, 19th century)
Did you know that the earliest known curry from the Indian subcontinent, from 4000 years ago (H...
దొండ కాయ / (Donda kaya) in Teluguತೊಂಡೆ ಕಾಯಿ / (Tonde Kayi) in Kannadaகோவை / (Kovai) in Tamilകോവക്ക / (Kovakka) in Malayalam
Ivy gourd is also known as little gourd or perennial cucumber. This wild...
Gourds are such a fascinating category of vegetables! They all belong to the cucurbitaceae family, like zucchini and squash.Stuffed gourds are super delicious. Chunky bits of vegetables with a flav...
In our newsletters, our team shares food stories, recipes, behind-the-scenes of building this little biz, easy cooking tips and schedules for our virtual cooking club events.
All podis are Authentic and home made tastes . My favourite ones are Crunchy peanut, Spicy coconut and Tangy Rasam. Amazing tastes took me back home town .