A treasured, old-school, regional South Indian pantry staple!

Learn to make dosa. No better common denominator across all the varied food from South Indian regions! Learn all about this gateway food into South Indian cuisine :) We bet you'll learn a thing or ...

Mortar and Pestle ✨ is our logo because it is the first instrument we used in a kitchen, assisting our parents with their cooking. 👧🏽⁣ ⁣⁣ ⁣⁣My earliest memory of being in a kitchen involved my mom...

(Picture: A woman pulling giant aubergines from a tree, Kalighat school of painting, 19th century)   Did you know that the earliest known curry from the Indian subcontinent, from 4000 years ago (H...

దొండ కాయ / (Donda kaya) in Teluguತೊಂಡೆ ಕಾಯಿ / (Tonde Kayi) in Kannadaகோவை / (Kovai) in Tamilകോവക്ക / (Kovakka) in Malayalam Ivy gourd is also known as little gourd or perennial cucumber. This wild...

Gourds are such a fascinating category of vegetables! They all belong to the cucurbitaceae family, like zucchini and squash.Stuffed gourds are super delicious. Chunky bits of vegetables with a flav...