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The PODI life Magazine

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What is Rasam?

Rasam is a tangy and spicy soup that is an essential part of South Indian cuisine. It is typically made with tamarind juice, tomatoes, garlic, and various spices - such as cumin, coriander, turmeri...

Chillies: an age-old South Indian love

   Chillies are an integral part of South Indian cuisine and have a long and interesting history. The word "chili" itself comes from the Aztecs in Mexico, and the plant is native to Mexico and Cen...

Why lentils are excellent!

Lentils and pulses are packed with nutrients, have a low glycemic index, and are sustainable for the environment. With the addition of PODIs, you can add flavor and texture to your meals while reap...

A deep dive into PODI flavors

Looks like you got a early sneak-peak, lucky you! PEEKU's little minions are working on this page. Here's a quick PODI 101 guide. We bet you didn't think of some of these versatile uses for PODIs...

Our favorite Card Games

We created this deck of cards to pay homage to all the lovely moments we've had with near and dear ones. We're thrilled to share a personal curation of games we've loved to play over the years! F...

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