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The PODI life Magazine


Chillies: an age-old South Indian love

   Chillies are an integral part of South Indian cuisine and have a long and interesting history. The word "chili" itself comes from the Aztecs in Mexico, and the plant is native to Mexico and Cen...

Why lentils are excellent!

Lentils and pulses are packed with nutrients, have a low glycemic index, and are sustainable for the environment. With the addition of PODIs, you can add flavor and texture to your meals while reap...

A deep dive into PODI flavors

Looks like you got a early sneak-peak, lucky you! PEEKU's little minions are working on this page. Here's a quick PODI 101 guide. We bet you didn't think of some of these versatile uses for PODIs...

Our favorite Card Games

We created this deck of cards to pay homage to all the lovely moments we've had with near and dear ones. We're thrilled to share a personal curation of games we've loved to play over the years! F...

Manam Vanam: In conversation with Barkha Cardoz

Note from Alak Nanda: Barkha aunty was one of the people I randomly messaged on IG one day. She was so thrilled to hear that I was running this little biz with amma. I sent her PODIs, she sent me c...

Introducing Manam Vanam

Our new initiative: a collection of life stories and lessons from the PODI life community members!

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In our newsletters, our team shares food stories, recipes, behind-the-scenes of building this little biz, easy cooking tips and schedules for our virtual cooking club events.
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