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What is Rasam?

Rasam is a tangy and spicy soup that is an essential part of South Indian cuisine. It is typically made with tamarind juice, tomatoes, garlic, and various spices - such as cumin, coriander, turmeric and black pepper - all of which...

ingredients

Chillies: an age-old South Indian love

Chillies are an integral part of South Indian cuisine and have a long and interesting history. The word "chili" itself comes from the Aztecs in Mexico, and the plant is native to Mexico and Central America. Columbus took chillies...

A deep dive into PODI flavors

Looks like you got a early sneak-peak, lucky you! PEEKU's little minions are working on this page. Here's a quick PODI 101 guide. We bet you didn't think of some of these versatile uses for PODIs.

Our favorite Card Games

We created this deck of cards to pay homage to all the lovely moments we've had with near and dear ones. We're thrilled to share a personal curation of games we've loved to play over the years! Fun fact: Did...