The PODI life Magazine RSS
Observations from Alak Nanda (Founder, PODI life) One of the most wondrous lessons I've learned from amma is to always tend to a little garden. It has been beautiful to see amma express her autonomy, connect with this land, this soil through...
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Rasam is a tangy and spicy soup that is an essential part of South Indian cuisine. It is typically made with tamarind juice, tomatoes, garlic, and various spices - such as cumin, coriander, turmeric and black pepper - all of which...
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Chillies are an integral part of South Indian cuisine and have a long and interesting history. The word "chili" itself comes from the Aztecs in Mexico, and the plant is native to Mexico and Central America. Columbus took chillies...
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Lentils and pulses are packed with nutrients, have a low glycemic index, and are sustainable for the environment. With the addition of PODIs, you can add flavor and texture to your meals while reaping the numerous benefits of these nutrient-dense foods.
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Looks like you got a early sneak-peak, lucky you!
PEEKU's little minions are working on this page. Here's a quick PODI 101 guide. We bet you didn't think of some of these versatile uses for PODIs.
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