🎉 You did it! Now, we wait... 🎉
Thank you for joining the waitlist!
We know you’re waiting for curd chili salt as wistfully as Peeku stares at a fresh batch of curd chilies crisping in the sun, stealing a few before they’re even ready. (Cheesy, tangy and flaky?? Yes! Worth it? Absolutely!!)
Our founder, Alak, personally sources the absolute best fleur de sel from the salty, beautiful town of Salies-de-Béarn - where the air itself tastes like salt. Meanwhile, our curd chilies go through their own delicious journey of fermentation, drying, and frying to bring you that perfect salty-funky-spicy crunch.
Now, all that’s left is patience. (And maybe some aggressive refreshing of your inbox.)
Don’t worry, we’ll be in touch soon!
Until then, may your food be salty, your chilies be crispy, and your wait be short.
✨ Stay tuned! ✨