Hello! 💌

Welcome to Our Newsletter — Food, Culture, Art. A weekly, art-forward, deep dive for curious people.

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Our newsletter is where we go deep — always nerdily, always deliciously — into food, culture, art, memory... all the big and tiny things that make us feel alive.

It’s less marketing, more a window into our whole world, including:

🌶️ Easy, inspired recipes
💎 Food and culture stories worth saving
🎨 Eye-popping visuals and illustrated deep dives
💌 Early access to launches, small-batch drops, and spl. deals

Some past gems 💎

Objects of joy

"As someone who's moved a lot, you'd think I don't get attached to things. In reality, it's the opposite."

Love letter to Ugadi Pachadi

"The most poetic and metaphoric expression in food I have ever witnessed"

Salt and sugar

"Alright, PODI lifers, we debated this post a LOT in-house. And here's why: it's about nutrition."

Ancient Rice is Here!

"50,000 years ago, rice was just a wild grass. Until someone tasted it — and chose to plant it again."

Salt of the Earth

"On the origins, magic, and lore of the world's most essential seasoning."

What came before wheat & rice

"9,000 years of history — from the first crops to your kitchen table."

A metal with memory

"Vessels that remember: 5,000 years of copper, from Mohenjodaro to the Statue of Liberty."

This could be the start
of your PODI life.

Ready to be the most annoyingly
well-informed person about food and culture?