Black Eyed Peas salad
A quick hearty bean salad. A perfectly delicious contribution to your next potluck/BBQ hangout! Perfect side or bean addition to a rice bowl. Batch-cooking and meal prep friendly.
✦ Ingredients
- 2 cups of black eyed peas
- 1 tbsp Curry Leaf PODI
- 1 tbsp of OG Gunpowder PODI
- 1 tsp of Crispy Garlic PODI
- 1 sweet white onion
- 1 large tomato
- 1/2 bunch of cilantro
- lemon for garnish
✦ Instructions
- Soak 2 cups of black eyed peas in some water for 2 hours. Or use canned black eyed peas.
- Boil soaked black eyed peas in instapot/open pot of water for 15 mins/until al dente (soft to eat)
- Drain boiled black eyed peas and season with Curry Leaf PODI, Crispy Garlic PODI, OG Gunpowder PODI
- Add finely diced tomatoes, onions and cilantro to the mix
- Garnish with lime/lemon juice. Mix thoroughly and serve! Vary PODIs as you see fit. Reduce or add more if you needed (that's the beauty of no-cook PODi seasonings :)
