Nothing says South India like Curry Leaf.
This PODI adds a great earthy flavor to dishes that are Indian-inspired. Use it on sauteed/pan-seared/fried protein of choice - paneer, tofu, chicken, any other meat of your choice etc. It's excellent to season a pan-fried steak of fish, especially salmon!
Add it to popcorn for a lovely earthy, tangy flavor! This is the Za'atar of Indian Spice Blends. Frankly though, nothing quite compares to the flavor of curry leaf. Just a sprinkle of Curry Leaf PODI adds a great earthy, quintessentially South Indian flavor - it's herby, it's aromatic, and it's a trip to South India in every bite!
It's also the perfect PODI for south Indian dishes like dosas and idlis.
INGREDIENTS: Lentils (toor/pigeon peas, chana/chickpeas, moong/mung bean, urad/black gram), coriander seeds, garlic, red chili, curry leaves, salt, turmeric, canola oil, cumin, black pepper
Stone ground. No preservatives. Low-sodium. All natural Ingredients. Gluten free.
