Alak's Biryani Experience

Ask ten cooks what makes a great biryani, and you’re likely to get ten different answers! Over centuries, this much-loved dish has traveled across regions, kitchens, and generations, picking up new ingredients, techniques, and traditions along the way.

And that’s part of its magic. There’s so much to discover, and so much room to make it your own. With Alak’s Biryani Experience, we’re inviting you to roll up your sleeves, get curious, and create a beautiful pot of biryani worth gathering around... without worrying about getting everything “right”.

INCLUDED IN THE EXPERIENCE
1. Alak’s Biryani Masala
A fragrant, carefully balanced blend of warming spices, with the earthy depth of black cardamom, the delicate sweetness of mace, and a whisper of rose petals. A wonderful starting point for a biryani that’s rich in flavor and entirely your own.

2. A Live Cooking Masterclass with Alak
Come cook with Alak as she shares her approach to making biryani, from building layers of flavor to the little techniques and shortcuts that make all the difference. Bring your questions, your curiosity, and your appetite for experimentation!

The goal? To leave you feeling confident enough to make biryani not just for special occasions, but whenever you want to turn an ordinary meal into something worth celebrating.

INGREDIENTS
Kashmiri & Byadigi chilies, red chili powder, cumin, fennel, cinnamon, star anise, black pepper, black cardamom, green cardamom, cloves, bay leaf, mace, ajwain, rose petals.

Made during our kitchen’s final production run, in very limited quantities.
Once they’re gone, they’re gone!