Alak's Butter Chicken Experience

Legend has it that butter chicken began with a rather practical problem: what do you do with leftover tandoori chicken? Give it a second life in a luscious, buttery tomato sauce, of course!

The precise origins are still debated, but we love the spirit of that story. A little resourcefulness, a willingness to experiment, and suddenly, something extraordinary is born.

With Alak’s Butter Chicken Experience, we’re celebrating that same spirit of culinary invention. Come discover what makes this beloved dish so irresistible, learn to build its flavors, and find your own way to make the magic happen at home.

INCLUDED IN THE EXPERIENCE
1. Alak’s Butter Chicken Masala
Vibrant Kashmiri chilies, fragrant fennel, cinnamon, cardamom, and a generous helping of kasuri methi (dried fenugreek leaves) come together in a beautifully aromatic blend.

And don’t let the name limit you! This masala is just as happy finding its way into a paneer curry, roasted vegetables, or whatever else your imagination cooks up.

2. A Live Cooking Masterclass with Alak
Join Alak as she shares her approach to butter chicken, from coaxing flavor out of everyday ingredients to finding that lovely balance of tang, warmth, and richness.

We’ll explore the little decisions that make a big difference, the shortcuts worth taking, and the freedom to experiment beyond the classic recipe. Bring your questions, your appetite, and perhaps a few ideas of your own!

The goal? To make this restaurant favorite feel right at home in your kitchen, ready to cook, adapt, and share whenever the mood strikes.

INGREDIENTS
Kashmiri & Byadigi chilies, fennel seeds, red chili powder, cinnamon, star anise, coriander seeds, cumin seeds, cardamom, cloves, kasuri methi, turmeric.

Made during our kitchen’s final production run, in very limited quantities.
Once they’re gone, they’re gone!