Quick Lemon Pickle
This quick lemon pickle is excellent on as an accompaniment to a cup of yogurt, in sandwiches or salads (chopped into pieces) - for a burst of spicy, citrusy, tangy delight - like spiced capers!
✦ Ingredients
- 2 Green chilies, finely chopped
- 1 lime, cut to be squeezed
- 2 lemons, cut very thinly into quarters
- 3 garlic, minced
- 3 tbsp sugar
- 1 tsp salt
- 1 tsp turmeric
- 1 tsp cumin
- 1 tbsp Zesty Coriander PODI
✦ Instructions
- Slices the lemons
- Chop the chillies. Add lime juice, mash chilies in a mortar and pestle. Add in the remaining spices, Zesty Coriander Powder and sugar
- Mix everything together and refrigerate it overnight - it will keep in the fridge for 2-3 weeks.
