Zesty Coriander Cheese Souffle

✦ Instructions

1. Melt butter, add the Zesty Coriander, and let it sizzle for a minute, add the flour and whisk for two minutes, whisk in milk in 3 batches.
2. Add salt, turn off heat, whisk in yolks one at a time, then melt through gruyere over low heat.
3. Beat egg whites and cream of tartar to firm peaks, starting on medium for 2 minutes, then increasing to high. Whisk 1/4 of the whites into Mornay Sauce, then fold through the remainder in 3 batches.
4. Fill butter brushed ramekins to the top leaving ½ inch space.
5. Bake at 180°C fan for 20 minutes.