Sambar - the heartiest, quintessential vegetable stew of South India.
Our PODI helps you make this stew in a jiffy - here is our cherished tip for the BEST sambar, one that gives you to your gradma's a stiff competition:
use ghee for tempering - and add fresh curry leaves, freshly crushed garlic, and a drizzle of hing/asafoetida in your tempering!
Ingredients: coriander seeds, black pepper, cumin seeds, lentils (toor dal, chana dal), red whole chili, curry leaves, turmeric, crystal salt, mustard seeds.
Gluten-free. No preservatives. All natural ingredients.